Mixed Hors D'oeuvres (Min for 2)
Spare ribs, chicken wings, spring rolls. Crispy & seaweed & sesame prawn toast.
Spare ribs, chicken wings, spring rolls. Crispy & seaweed & sesame prawn toast.
Served with hoisin sauce, cucumber, spring onions & pancakes.
Pancakes 6, cucumber & hoisin sauce with spring onion.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with vegetables, onions & green peppers.
Cooked with beansprouts & onions.
Cooked with beansprouts & onions.
Cooked with beansprouts & onions.
Cooked with beansprouts & onions.
Cooked with beansprouts & onions.
Cooked with beansprouts & onions.
White noodles with mixed vegetarian & curry paste. Cooked with beansprouts & onions.
White vermicelli noodles with chicken, pork, shrimp & curry paste. Cooked with beansprouts & onions.
Cooked with beansprouts & onions.
Cooked with beansprouts & onions.
Cooked with beansprouts & onions.
Cooked with beansprouts & onions.
Cooked with beansprouts & onions.
Black bean sauce topped with chicken, beef, roast pork, prawn & vegetables in sauce.
Round thick noodles with a variety veg & meat.
Round thick noodles with a variety veg & meat.
Round thick noodles with a variety veg & meat.
Round thick noodles with a variety veg & meat.
Round thick noodles with a variety veg & meat.
Round thick noodles with a variety veg & meat.
Round thick noodles with a variety veg & meat.
Dishes are stir fried with green beans & mushrooms.
Dishes are stir fried with green beans & mushrooms.
Dishes are stir fried with green beans & mushrooms.
Dishes are stir fried with green beans & mushrooms.
Dishes are stir fried with green beans & mushrooms.
Dishes are stir fried with green beans & mushrooms.
Dishes are stir fried with green beans & mushrooms.
Chicken, beef, roast pork & shrimp.
Cooked with onions, mushrooms & green beans.
Cooked with onions, mushrooms & green beans.
Cooked with onions, mushrooms & green beans.
Cooked with onions, mushrooms & green beans.
Cooked with onions, mushrooms & green beans.
Cooked with onions, mushrooms & green beans.
Cooked with onions, mushrooms & green beans.
Cooked with onions, mushrooms & green beans.
Cooked with onions, mushrooms & green beans.
Cooked with onions, mushrooms & green beans.
Cooked with onions, mushrooms & green beans.
Large container.
Large container.
Large container.
Large container.
Large container.
Large container.
Large container.
Large container.
Large container.
Mini spring roll 6 pieces, chicken curry, prawn crackers & egg fried rice.
Barbecued spare ribs, beef in black bean sauce, chicken Hongkong style, mixed vegetables, egg fried rice 2 pieces & prawn crackers.
Mixed hors d oeuvres, min for 2 peoples spare ribs, chicken wings, rolls, crispy seaweed, sesame & prawn toast. King prawns with king do sauce, chicken with broccoli, crispy shredded beef with chilli, eggs fried rice regular 2, small seaweed & prawn crackers.
Aromatic crispy duck 1/4. Service with hoisin sauce & cucumber and spring onions & pancakes, mini springs rolls, mixed vegetables with chicken, sweet & sour roast pork Hon Kong style, yang chow mein, eggs fried rice regular 3 pieces, sweet & sour chicken Hong Kong style & salt chilli chicken.
Aromatic crispy duck 1/2. Served with hoisin sauce cucumber & spring onions & pancakes, crispy seaweed 2 pieces, sesame prawn toast 8 pieces, chicken curry, chicken bolls 10 pieces, sweet & sour pork Hong Kong style, beef in black beans sauce, eggs fried rice 2 pieces large & chicken chow mein 2 pieces.
4 chicken balls, 4 mini spring rolls, 2 chicken wings, 2 sesame pram toast, crispy seaweed, salt chilli garlic & chips & eggs fried rice with sweet sour sauce & curry sauce.
Located at 242 Ashley Road, Poole, the New Kitchen menu offers a satisfying mix of traditional Chinese takeaway favorites and hearty portions that have made it a popular choice among locals. While the restaurant keeps its setting modest, the focus is clearly on delivering fresh, flavorful food with consistency, making it a reliable stop for both quick weeknight meals and family feasts.
The menu is extensive, covering everything from familiar starters to full main courses. Classic appetizers such as crispy spring rolls, prawn crackers, and spare ribs are staples that never disappoint. Moving onto mains, the New Kitchen menu includes well-loved dishes like sweet and sour chicken, beef in black bean sauce, and king prawn chow mein. Fried rice, lo mein, and curry dishes provide variety and balance, while vegetarian selections such as mixed vegetable stir-fry and tofu in garlic sauce ensure that there’s something for everyone. For those who prefer convenience, set meals and family-sized combos make it easy to enjoy a little of everything at good value.
During my visit, I opted for crispy shredded beef with egg fried rice and a side of hot and sour soup. The beef was crunchy, coated in a tangy-sweet sauce that packed flavor without being too heavy, while the rice was light and fragrant. The soup added the right amount of heat and sourness, tying the meal together perfectly. Other diners around me seemed to favor the aromatic duck and chow mein dishes, both of which came in generous portions and looked equally inviting.
Service is efficient and friendly, with staff ensuring orders are handled quickly whether you’re collecting in person or arranging delivery. Prices are fair and portions are generous, making it excellent value for money.
For anyone in Poole looking for reliable Chinese cuisine with a wide range of options, the New Kitchen menu delivers both comfort and consistency every time.